Caffe Trombetta, was created in 1890 by Vittorio Trombetta. Those were the early years of a unified Italy where railways were the main transportation. Vittorio Trombetta decided to open his business in Via Marsala, near the Termini train Station, the most important arrival point of travelers, in order to provide a welcome for those arriving in Italy's Capital: the chance to enjoy a tasty and excellent coffee prepared according to the best Italian traditions.Caffe Trombetta immediately became known for its quality, soon becoming not only a stopping point for travelers arriving in Rome by train but also for those living in the Capital City. Today, at the very same historic location, you can still stop by and have a taste of excellent espresso, and even purchase the best coffee blends of Caffe Trombetta.Over the decades, the business grew, also taking advantage of the strong momentum of the post-war economic boom. The 1960s saw the arrival of Giorgio Trombetta, grandson of the founder, who created the current company structure and moved production to a modern factory in Pomezia, an industrial district located a few kilometers from Rome. Giorgio Trombetta is noted for his modern approach and entrepreneurial vision and was among the first to take advantage of the benefits of vacuum packaging.In 1994, Giorgio Trombetta decided to expand the company's business interests. In addition to its historical store in Via Marsala, it acquired one of the Capital's most prestigious locations, the Canova in Piazza del Popolo, famous throughout the world as a regular meeting place for Fellini and many actors from La Dolce Vita.Today, Caffe Trombetta S.p.A. is an important family-run industrial reality, a leading figure in coffee sales in Italy and in the major foreign markets throughout the world, thanks to a production capacity in its factories which exceeds 6,000 tons per year.The quest for quality begins from the producing countries, through a careful selection of suppliers and a strict definition of quality standards. The composition of the blends is the result of know-how handed down from generation to generation.This rich heritage is combined with technological progress: today the production is almost entirely automated with software that ensure extreme precision in all phases, ensuring consistent quality and maximum compliance with the requirements of traceability and safety. The Quality System is certified ISO 9001:2008, with controls throughout the supply chain.The company is present in the retail, HO.RE.CA. and vending sectors. The company also cares about the Private Label. The range of products includes ground coffee blends vacuum packed and coffee in beans. Particular attention is paid to the production of filter paper pods and capsules.Capsules are individually packed in a protective atmosphere in order to guarantee the freshness and aroma of coffee. Recently the company has launched a line of coffees blends controlled and certified as biologically grown. Less
Caffe Trombetta, was created in 1890 by Vittorio Trombetta. Those were the early years of a unified Italy where railways were the main transportation. Vittorio Trombetta decided to open his business in Via Marsala, near the Termini train Station, the most important arrival point of travelers, in order to provide a welcome for those arriving in Italy's Capital: the chance to enjoy a tasty and excellent coffee prepared according to the best Italian traditions.Caffe Trombetta immediately became known for its quality, soon becoming not only a stopping point for travelers arriving in Rome by train but also for those living in the Capital City. Today, at the very same historic location, you can still stop by and have a taste of excellent espresso, and even purchase the best coffee blends of Caffe Trombetta.Over the decades, the business grew, also taking advantage of the strong momentum of the post-war economic boom. The 1960s saw the arrival of Giorgio Trombetta, grandson of the founder, who created the current company structure and moved production to a modern factory in Pomezia, an industrial district located a few kilometers from Rome. Giorgio Trombetta is noted for his modern approach and entrepreneurial vision and was among the first to take advantage of the benefits of vacuum packaging.In 1994, Giorgio Trombetta decided to expand the company's business interests. In addition to its historical store in Via Marsala, it acquired one of the Capital's most prestigious locations, the Canova in Piazza del Popolo, famous throughout the world as a regular meeting place for Fellini and many actors from La Dolce Vita.Today, Caffe Trombetta S.p.A. is an important family-run industrial reality, a leading figure in coffee sales in Italy and in the major foreign markets throughout the world, thanks to a production capacity in its factories which exceeds 6,000 tons per year.The quest for quality begins from the producing countries, through a careful selection of suppliers and a strict definition of quality standards. The composition of the blends is the result of know-how handed down from generation to generation.This rich heritage is combined with technological progress: today the production is almost entirely automated with software that ensure extreme precision in all phases, ensuring consistent quality and maximum compliance with the requirements of traceability and safety. The Quality System is certified ISO 9001:2008, with controls throughout the supply chain.The company is present in the retail, HO.RE.CA. and vending sectors. The company also cares about the Private Label. The range of products includes ground coffee blends vacuum packed and coffee in beans. Particular attention is paid to the production of filter paper pods and capsules.Capsules are individually packed in a protective atmosphere in order to guarantee the freshness and aroma of coffee. Recently the company has launched a line of coffees blends controlled and certified as biologically grown. Less
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