This is a story which began in 1914. As a result of this adventure which got under way in Kaleici(Antalya Oldtown), one of Antalya's oldest districts, local flavours are exported from a 9000 m2 plant to all four corners of the earth. The local flavours which have been carried on by four generations of the Alpagot family are nowadays produced using new techologies but with the same emotions. Effort, patience, affection...We invite you to try these natural flavours which are an Antalya tradition. Local jams, molasses, honeys, Turkish delight, flavoured drinks and natural pickles.Founded 1914... Less
This is a story which began in 1914. As a result of this adventure which got under way in Kaleici(Antalya Oldtown), one of Antalya's oldest districts, local flavours are exported from a 9000 m2 plant to all four corners of the earth. The local flavours which have been carried on by four generations of the Alpagot family are nowadays produced using new techologies but with the same emotions. Effort, patience, affection...We invite you to try these natural flavours which are an Antalya tradition. Local jams, molasses, honeys, Turkish delight, flavoured drinks and natural pickles.Founded 1914... Less