STRAWBERRY

Nutrient Unit Value per 100 g Proximates     Water g 90.95 Energy kcal 32 Protein g 0.67 Total lipid (fat) g 0.3 Carbohydrate, by difference g 7.68 Fiber, total dietary g 2 Sugars, total g 4.89 Calcium, Ca mg 16 Iron, Fe mg 0.41 Magnesium, Mg mg 13 Phosphorus, P mg 24 Potassium, K mg 153 Sodium, Na mg 1 Zinc, Zn mg 0.14 Vitamins     Vitamin C, total ascorbic acid mg 58.8 Thiamin mg 0.024 Riboflavin mg 0.022 Niacin mg 0.386 Vitamin B-6 mg 0.047 Folate, DFE µg 24 Vitamin B-12 µg 0 Vitamin A, RAE µg 1 Vitamin A, IU IU 12 Vitamin E (alpha-tocopherol) mg 0.29 Vitamin D (D2 + D3) µg 0 Vitamin D IU 0 Vitamin K (phylloquinone) µg 2.2 Lipids     Fatty acids, total saturated g 0.015 Fatty acids, total monounsaturated g 0.043 Fatty acids, total polyunsaturated g 0.155 Fatty acids, total trans g 0 Cholesterol mg 0 Other     Caffeine mg                                          0