Fresh Avocado Made In Vietnam For Export With The Best Price Standard High (HuuNghi Fruit)

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- (Min. Order)
  • Supplying Ability600,000 Kilograms Per Month
  • Supplying TypeIn stock
  • Model Number-
  • Preferred Payment Method:T/T, L/C, D/A

HuuNghi Development Corporation

Vietnam

Port: Ho Chi Minh City

Quick Details

  • Processing Time:15 - 30 days
  • Port:Ho Chi Minh City
  • Supply Ability: 600,000 Kilograms Per Month
  • Brand Name:HuuNghi Fruit
Quick Information Place of Origin:Vietnam : Description Hass avocados are the most often used avocados. According to Smithsonian Magazine, 80% of avocados consumed worldwide are these thick, creamy, pebble-skinned fruits. Scientific Name Persea Americana Hass HS Code 08044000 Origin Daknong, Daklak Seasonal Availability September – December Transportation and Storage Seaway in 20’RF - Temperature : 15 degree in 2 weeks. Avocados should be stored in an airtight container and securely wrapped in clear plastic wrap to reduce the amount of surface area exposed to the air. Markets Vietnam’s Hass avocado meets the standards of size and quality for export to the Singapore markets. Applications Processing into avocado smoothie Use directly Product Type Tropical & Sub-Tropical Fruit Color Maturity : Green Flesh : Yellow Weight 140 – 400g Size 10cm Packaging In 10 or 13.5kg/cartoon or at buyer’s request Grade Extra Class, Class I Certifications VietGAP, GlobalGAP, HACCP Technology HPP Brix 7 – 9° Salmonella > 25gr or 25ml E.coli Limited by GAP With an area of almost 2,600 hectares, more than 700 hectares of specialist cultivation, approximately 1,900 hectares of intercropping, and an average yield of 10 to 15 tons/ha, Dak Nong is one of the provinces with the largest avocado acreage and output in the country. It’s available from November to December, has a buttery, nutty flavor and spherical shape. Research suggests Hass Avocado helps to protect against heart disease and lower blood pressure. They are also an excellent source of potassium, folate and fibre, all of which benefit the heart and cardiovascular system. HPP (high pressure processing) has just been successfully applied in the US recently, helping avocado products retain their flavor, nutrients, and freshness while extending the shelf life of the product. Our products have achieved certificates such as VietGAP, GlobalGAP, HACCP, and others, indicating that they meet the size and quality requirements for export to Singapore, US, EU, China markets.