Fresh Monthong Durian From Vietnam - High Quality, Stable Supply, Competitive Price (HuuNghi Fruit)

Quick Information Brand Name:HuuNghiFruit Place of Origin:Vietnam : Description Monthong durian is a durian variety of Thailand and was introduced to Vietnam in the early 1990s. The Monthong durian variety is a yellow rice variety with flat seeds. This is one of the durian varieties that is considered the most delicious today. and popular in the world market. Scientific Name Durio HS Code 08106000 Origin  Tien Giang, Ben Tre, Vinh Long, Can Tho (Viet Nam) Seasonal Availability April – September Transportation and Storage Transport in carton boxes, 12 kgs or 14 kgs/carton or as customer’s requirement Storage at the cool temperature from 23 to 27°C and with a humidity from 85% to 90% Markets China, Hongkong, Taipei, Singapore, the USA, Macao, Brunei, Thailand, Japan, Korea Applications Ice cream, Sweet Soup, Cake, Cocktails Taste Mild sweet-tasting and mild aroma compared to other durian varieties Texture Flesh is a thick, creamy, and buttery-soft interior with small seeds Color Colors of shells from pale green, light brown, to golden-brown Light yellow flesh Visual Appearance Oval to cylindrical, tapered shape Shell has many spikes with fairly large and pyramidal and ranges in color from pale green, light brown to golden-brown Ripeness Pale green, light brown to golden-brown Size 25-35 cm Weight 2 – 4 kg/ fruit Pesticide and Heavy Metal Meet standards for export Packaging In carton boxes, 12 kgs or 14 kgs/carton At customer’s request Shelf Life 18 months with under -18°C Cold Storage Grade Premium Class (2 – 4kg) First Class (1.8 – 5.5kg) Second Class (Under 1.8kg and over 5.5kg) Certifications Global GAP, VietGAP Technology VHT (Vapor Heat Treatment) Brix 20 – 23° Salmonella In accordance with government regulations E.coli In accordance with government regulations   Monthong durian is a durian variety of Thailand and was introduced to Vietnam in the early 1990s. The Monthong durian variety is a yellow rice variety with flat seeds. This is one of the durian varieties that is considered the most delicious today and popular in the world market. Monthong durian was brought to Vietnam in the early 1990s. Initially, it was grown in the Southeast (Tien Giang province, Ben Tre province, Vinh Long province, Can Tho city), later brought up for trial seeding in the Central Highlands. Monthong durians have an egg shape (one big round head, one small round head), the spines are sparse and large. With the quality of fresh yellow meat, thick, smooth, fibrous-free, and the output is uniform throughout the year, Monthong durian has a moderate aroma and taste, which is very suitable for believers who like gentle sweetness. The way to choose Monthong durian is to choose the fruits that are large and even, the stem is fresh, the waist is round, not twisted when tapping on the fruit, it sounds “pump” and it is thick flesh. The flesh part is clearly shown along the fruit body. When separating the seeds, the flesh is thick and beautiful, with a light aroma, and a strong sweetness. These are the most delicious Monthong fruits. Today, with advanced agricultural techniques, Vietnamese gardeners have a method of stimulating fruit trees, limiting pests and diseases, and achieving high economic efficiency. HEALTH BENEFITS Durian brings a lot of health benefits such as: helping to supplement iron for the body, preventing anemia, and helping to fight fatigue and discomfort caused by iron deficiency; Minerals such as magnesium, manganese, potassium, and copper in durian have a powerful effect on maintaining stronger skeletal muscles; Durian contains a lot of fiber, so it is very good for the functioning of the digestive system; In addition to a natural source of vitamins, durian also contains a lot of tryptophan, which is one of the panaceas that helps fight fatigue, headaches and improves sleep.