Quick Details
- Fat Content:60%-70%
- Grade:Medium
- Processing Time:30 days/200MT
- Port:Tanjung Priok, Jakarta
- Supply Ability: 200 Metric Tons Per Month
- Brand Name:Agrora Indonesia
Product : Desiccated Coconut
Grade : Mill run/Medium (High Fat)
Description :
Desiccated coconut is the de-shelled, pared,washed milled blanched, dried, shifted, and hygienically packed meat of the fresh and mature of coconut (scientific
name : Cocos Nucifera L)
A. Physical
1. Colour : White
2. Flavor/Odour : Mild and sweet characteristic of coconut and off flavor
B. Chemical
1. Moisture Content, % w/w : 3 Maximum
2. Fat Content (dry basis) % w/w : 60-70 %
3. Free fatty Acid as Lauric acid : 0.10 Max
4. pH (in 10% dispersion) : 6.1-6.7
C. Microbiology
1. Total plate Count, cfu/gr : 5,000 Max
2. Yeast, cfu/gr : 50 Max
3. Moduls cfu/gr : 50 Max
4. Enterobacteriaceae : 100 Max
5. Salmonella, Absence/25gr : Negative
6. E.coli MPN/gr : Negative
D. Granulation DC cut USA sieve mesh
6 : 0% max,
10: 2-10% max,
12,14 : 43-71% max
16,20 : 20-46% max ,
Pan 1-6% max
E. Application
Desiccated Coconut is used for Food Industry Purpose
F. Packing
Avaliable in 250gr pouch, 500gr Pouch and 25kg net weight in paper bag with inner
polyethylene-lined
G. Shelf-life
Product should have a shelf line of 12 month from the date of production and store
under proper storage condition in the origina sealed bag
