Quick Details
- fat Content (gold grade):10%-12%
- fat Content (platinum grade):14%-16%
- Processing Time:60MT/month
- Port:tanjung priok
- Supply Ability: 60 Metric Tons Per Month
- Brand Name:-
Product : Alkalized Cocoa powder
Grade : (Gold) Low fat
Description :
Cocoa powder are obtained from cocoa cake (Theobroma L), suitable for human
consumption. The cocoa powder does not contain hazardous ingredients, additives or
preservatives.The product complies the requirements of the valid Indonesia law of the
food and the standards prescribed by law within European.
G. Physical
1. Colour : Normal Brown
2. Flavor/Odour : Normal Specific
3. Shell content : 1,75% Max.
4. Taste : Normal Specific
H. Chemical
1. Moisture : 5% w/w max.
2. Fat content : 10-12%
3. pH : 6,8 – 7,2
4. Partical Size : 99,5% Min.
Retained on 200 mesh sieve
(76 icron) sieve
I. Microbiology
1. Total Plate Count : 5,000/gram Max.
2. Salmonella : Absent in 10 gram
3. E. Coli : Absent in 1 gram
4. Coliform : < 3 APM/g
5. Yeasts : 50/gram Max
6. Moulds : 50/gram Max.
J. Handling and Storage
The cocoa powder shall be stored in accordance with GIP ‘specification for
‘Warehousing, Handling – Storage – Sampling. Store in a dry, closed place and keep
out of direct sunlight, optimum room temperature 20-30°C, do not store in humid
places, maximum humidity 75%, maximum stack 10 sacks on a pallet.
K. Toxicologi Information
There are no toxigological affect known. Allergenic reactions may occur on
individual basis.
L. Ecological Information
Product is biodegradable
