Quick Details
- Fat Content:45%-55%
- Grade:Extra fine/ powder
- Processing Time:30 days/200MT
- Port:Tanjung Priok, Jakarta
- Supply Ability: 200 Metric Tons Per Month
- Brand Name:Agrora Indonesia
Product : Desiccated Coconut
Grade : Extra Fine (Low Fat)
Description :
Desiccated coconut is the de-shelled, pared,washed milled blanched, dried, shifted, and hygienically packed meat of the
fresh and mature of coconut (scientific name : Cocos Nucifera L)
A. Physical
1. Colour : White
2. Flavor/Odour : Mild and sweet characteristic of coconut and off flavor
3. Granulation : No. of sieves (ASTM) Retained On Mesh 18 (1.00 mm) : 25
% maximum Pan : 75 - 100 %
B. Chemical
1. Moisture Content, % w/w : 2.5% Maximum
2. Fat Content (dry basis) % w/w : 45-55 %
3. Free fatty Acid as Lauric acid : 0.10 Max
4. Residual SO2 mg/kg : Free
5. pH (in 10% dispersion) : 6.1-6.7
C. Microbiology
1. Total plate Count, cfu/gr : 5,000 Max
2. Yeast, cfu/gr : 50 Max
3. Moduls cfu/gr : 50 Max
4. Enterobacteriaceae : 100 Max
5. Salmonella, Absence/25gr : Negative
6. E.coli MPN/gr : Negative
D. Application
Desiccated Coconut is used for Food Industry Purpose
E. Packing
Avaliable in 250gr pouch, 500gr Pouch and 25kg net weight in paper bag with inner
polyethylene-lined
F. Shelf-life
Product should have a shelf line of 12 month from the date of production and store
under proper storage condition in the origina sealed bag.
