Quick Details
- Ash Content:0.14%
- pH:4.99
- White degree:96.1%
- Processing Time:7 to 15 days
- Port:Tanjung Emas, Semarang, Indonesia
- Supply Ability: 200 Metric Tons Per Month
- Packaging:Bag and Bag and inner plastic *as requested
- Max. Moisture (%):10.51
- Certification:HACCP and others
- Brand Name:Private Label and OEM
- Place of Origin:Central Java, Indonesia
- Shelf Life:2 years
- Brand Name:Wegre2n Sago Starch
Sago Starch is flour that is processed from processing the starch of sago tree stems. Sago flour has uses similar to tapioca flour, but Sago starch has been analyzed to
be free of gluten (the proteins that are found mainly in wheat, barley, and rye). So this flour is suitable as an allergen for people with Celiac disease or gluten intolerance. There are
advantages of sago flour are resistant starch, gluten free, prebiotic, colon cancer prevention, low glycemic index, and cholesterol management.
