Quick Details
- Ash Content:3
- pH:5-7
- White degree:81%
- Processing Time:7 to 15 days
- Port:Tanjung Emas, Semarang, Indonesia
- Supply Ability: 200 Metric Tons Per Month
- Packaging:Bag and Bag and inner plastic *as requested
- Max. Moisture (%):7 to 10
- Certification:HACCP and others
- Brand Name:Private Label and OEM
- Place of Origin:Central Java, Indonesia
- Shelf Life:2 years
- Brand Name:Wegre2n Onggok Flour
Onggok flour is flour made from processed solid waste or cassava dregs whose starch has been extracted in tapioca starch processing, then dried by drying in normal
sunlight for about 3 to 4 days to be used as flour. Super onggok flour with a whiter color, cleaner, and food grade can be used as a food mixture (crackers, sauces, or seasonings). Meanwhile,
other uses for low standard onggok include the production of glue, ingredients for animal feed mixtures, substitute for wood fuel, and production of mosquito coils.
