Gram Flour

Gram flour, also known as besan, is a fine, nutty-flavored powder made from ground chickpeas. It is a staple ingredient in many South Asian and Middle Eastern cuisines and is widely used in both savory and sweet dishes. Here are some key points about gram flour: Origin and Usage: Gram flour is made from raw or roasted yellow lentils known as channa dal or Bengal gram. It has gained popularity as a viable alternative for vegans and those with gluten intolerance. Known as besan, it is used in a whole host of ways, from making flatbreads to fritters. It is available in very fine and slightly coarse textures, and its use often depends on its texture.