CHICK PEAS
SPECIFICATION:
• Moisture : 12 % max
• Foreign matter : 1 % max by weight
• Size : 8-9 mm, 90% min by weight
• Undersize : 3 % max by weight
• Spoilt kernels : 3 % max by weight
• Broken : 3 % max by weight
• Mixing ratio : 10% max by weight
• Goat and unmatured : 5% max by weight
• Cooking time : 60-90 minutes after 24 hr soaking
• Organoleptic : Natural taste, smell and color
• Live insects : NIL
• Count : 40-44
