Instant Full Cream Milk/Whole Milk Powder/ Skim Milk Powder I

1. Instant Full Cream Whole Milk PowderMoisture : 2.5% maxLactose : 36.0% minFat : 26.0% minProtein; 24.0% minAsh: 7.0% maxSolubility Index: 1.0 maxTitratable Acidity: 0.15 maxColour: Cream/WhiteFlavour: PleasantStandard Plate Count: 50000 cfu/g maxColiforms: 10 cfu/g maxStaphylococcus: 10 cfu/g maxSalmonella : NegativeE. Coli : 10 cfu/g maxS. Aureus: 10 cfu/g maxYeast & Moulds: 250 cfu/g maxSediment Disc: (/25g)Disc 2 max We our Genuine Suppliers of Instant Full Cream Milk/Whole Milk Powder/ Skim Milk Powder in 25Kg Bags .  Specifications are as follows: CHEMICAL AND PHYSICAL FAT CONTENT,  28% MOISTURE CONTENT, % 3,0 MAX MILK PROTEIN, % 24 MIN LACTOSE, % 38 MIN ACIDITY (AS LACTIC ACID), % 0,15 MAX SOLUBILITY INDEX (AS RAW RESIDUE),M3  0,1 MAX SCORCHED PARTICLES, N -15,0 MAX ASH, % 7,0 MAX   MICROBIOLOGICAL MESOFILOS AEROBES (10/4), % 1,0 MAX MOULDS (10/3), % 1,0 MAX TOTAL COLIFORMS, NMP/G 7,0 MAX SPORES THERMOPHILES (10/3) 1,0 MAX SALMONELLA IN 25G ABSENT ANTIBIOTICS ABSENT LISTERIA MONOCYTOGENES IN 25G ABSENT  Thanks very much and we wait for your inquiry if interested .