Premium Quality Refined Corn Oil

FOB Price: USD 280 - 350
|
500 Tons (Min. Order)
  • Supplying Ability200000 Tons Per Quarter
  • Supplying TypeOem service
  • Model Number53880970
  • Preferred Payment Method:T/T

Watti Group

Thailand

Port: Any save port

Quick Details

  • Processing Time:21
  • Port:Any save port
  • Supply Ability: 200000 Tons Per Quarter
  • Brand Name:OME
100% Refined Corn Oil 100% Refined corn oil:Corn oil is 100% made from Corn Germ, through the process of derubbering, depicking, decolouring, deodorizing and degreasing to get rid of the matters harmful to human body such as colloid, pigment, tiny heavy metals and smell matter etc. so Corn Oil can be absorbed and digested easily. 1. Products Information Type: Corn Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Place of Origin: Germany  Certification ISO,ISSO, HACCP Volume 1.2.3.5.10 liters Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Nutrition Facts in 100 gram: Energy: 860 kcal / 3535 kjoule Total Fats: 100 g Polyunsaturated Fats: 57 g Monounsaturated Fats: 30 g Saturated Fats: 13 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Sodium: 0 g Cholesterol: 0 g Packing: 1L,1.8L,3L,5L,10L/PET BOTTLE, 18L,20L,25L/JERRY CANS or as buyers' requirements Deivery Time: Prompt