Quick Details
- Processing Time:7days
- Port:lakrabang
- Supply Ability: 1000 Metric Tons Per Week
- Brand Name:KIDNEY BEANS
Kidney bean is an edible leguminous plant whose tender pods or seeds can be used as fresh vegetables or
processed for canning, pickling, freezing and drying.It belongs to the genus coleus in the rosaceae family.The main components of red kidney bean are protein and crude fiber, and it also contains
amino acids, vitamins, calcium, iron and other trace elements
△ Improve human immunity
Kidney bean contains unique components such as saponin, urotoxic enzyme and various globulin, which can improve human immunity, enhance disease resistance,
activate lymphocytes, and promote the synthesis of DNA.
△ Relieve chronic diseases
Urease has a good effect on patients with hepatic coma.Kidney bean is a rare food with high potassium, magnesium and sodium content, especially suitable for
patients with heart disease, arteriosclerosis, hyperlipidemia and hypokalemia.
△ Protect hair
Eating kidney beans is good for skin and hair.Can promote skin metabolism, promote body detoxification, keep skin young.
Product Details
Producut name
Red kidney beans
Full grain rate
≥98%
Content of Crude fat
≥22%
Content of Crude protein
≥44%
Usage
Edible
Water content
≤10%
inclusion
≤1%
Color and smell
normal
storage mode
Store in a cool dry place with ventilation
Nutrition
High quality protein multivitamin high potassium high magnesium low sodium
Kidney bean is also a rare food with high potassium, magnesium and sodium content, which is very useful in nutritional therapy. Kidney bean is especially
suitable for patients with heart disease, arteriosclerosis, hyperlipidemia, hypokalemia and salt-aversion.
The main components of kidney bean are protein, crude fiber, amino acid, vitamin, calcium, iron and other trace elements. The protein content is higher than
that of chicken, the calcium content is more than seven times that of chicken, the iron content is four times, the B vitamin content is also higher than chicken.
Modern medical analysis shows that kidney bean also contains unique components such as saponins, urinase and various globulin.
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