Arborio Rice, Black Rice, Calrose Rice, Organic Rice, Basmati Rice, Jasmine Rice

Arborio Rice, black rice, calrose rice, organic rice, basmati rice, jasmine rice We are among the leading and most respected processor and exporter of a variety of Rice varieties.Long grain and short grain jasmine, parboiled, Basmati varieties include Traditional, 1121 and Pusa Basmati and Non Basmati varieties include IR64, IR36, PR106, PR11, IR8, e Long Grain Parboiled Rice 5% Broken, Length: 5.9-6.0 mm, 100% sortex Long Grain White Rice 5% Broken, Length: 5.9-6.0 mm, 100% Long Grain Parboiled Premium Rice 5% Broken, Length: 5.9-6.0 mm, 100% sortex LONG GRAIN WHITE RICE 5% BROKEN Specifications Pct. 5% Broken Broken grains Max. 5% Moisture Max. 14.0% Foreign matters Max. 0.1% Yellow kernels Max. 0.5% Red & red sreaked kernels Max. 2.0% Chalky kernels Max. 6.0% Glutinous rice Max. 1.5% Damaged kernels Max. 1.0% Paddy (grains/kg) Max. 15 Average length Max. 6.2mm Milling degree Well milled and double polished VIETNAM WHITE RICE 15% BROEKN Specifications Pct. 15% Broken Broken grains Max. 15% Moisture Max. 14.0% Foreign matters Max. 0.1% Yellow kernels Max. 1.0% Red & red sreaked kernels Max. 2.0% Chalky kernels Max. 7.0% Glutinous rice Max. 1.0% Damaged kernels Max. 1.5% Paddy (grains/kg) Max. 20 Average length Max. 6.2mm Milling degree Well milled and double polished LONG GRAIN WHITE RICE 25% BROKEN Specifications Pct. 25% Broken Broken grains Max. 25% Moisture Max. 14.0% Foreign matters Max. 0.2% Yellow kernels Max. 1.5% Red & red sreaked kernels Max. 5% Chalky kernels Max. 8.0% Glutinous rice Max. 1.0% Damaged kernels Max. 1.5% Paddy (grains/kg) Max. 30 Average length Max. 6.2mm Milling degree Well milled and double polished LONG GRAIN WHITE RICE 100% BROKEN Specifications Pct. 100% Broken Average length of full grain Max. 6.2 MM Brokens 8/10th up to whole grain Max. 5.0% Brokens 6.5/10th to 8/10th Max. 15.0% Brokens 3/10th to 6.5/10th Min. 74.0% Small broken C1 (Under 3/10th) Max. 5.0% Foreign matter Max. 1.0% Moisture Max. 14.0% Milling degree Broken rice to be obtained from the milling of long grain white rice whole grain 5PCT and 10PCT double polished and well milled LONG GRAIN JASMINE RICE 5% BROKEN Specifications Pct. Jasmine Rice 5% Broken Broken grains Max. 5% Moisture Max.  14% Foreign matters Max. 0.05% Yellow kernels Max. 0.2% Red & red sreaked kernels Max. 0.5 % Chalky kernels Max. 3.0% Immature kernels Max 0.05% Damaged kernels Max. 0.5% Paddy (seeds/kg) Max. 1. Glutinous rice Max. 0.3% Average length Min. 6.8mm. Milling   Well milled and polished SORTEX