Quick Details
- Processing Time:3 days
- Port:lakrabang
- Supply Ability: 1000 Metric Tons Per Week
- Brand Name:almonds
Packaging & Delivery
Packaging Details
We do packing in respect of customers demands
Port
Bangkok Port Thailand
Lead Time :
3 working days
SPECIFICATION OF RAW ALMOND NUTS
Flavor: Typical pleasant almond flavor, Mildly astringent.
Color: Medium tan/brown.
Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
E. coli: < 3/g
Salmonella: Negative/375g
Aflatoxin: <20 ppb
Calories: 645 kcal
Calories from Fat: 485 kcal
Total Fat: 53.9g
Saturated Fat: 4.0g
Total Carbohydrates: 17.8g
Sugar: 4.5g
Dietary Fiber: 10.5g
Protein: 22.5g
VARIETY OF
ALMONDS
ALMOND LARGUETA
ALMOND COMUNAS
ALMOND MARCONA
Non Pareil,
Butte, Monterrey,
California
Carmel
Padre
Sonora
SIZES OF ALMONDS
Unpeeled
Shelled
- 10/11mm
- 11/12mm
- 12/13mm
- 13/14mm
- B/14 mm
- S/14 mm
- S/15 mm
Shelled & Blanched
- 12/14mm
- 13/14mm
- 14/16mm
- S/14 mm
- S/15 mm
- S/16 mm
INTRODUCTION
Almonds
originated in the warm desert areas of westerrn Asia, from
which they gradually spread to the warm, dry regions of the Mediterranean basin.
The almond is known as the queen of roses. In the middle ages servants included them in royal banquets to assist in the digestion and consequently the indulgence of their masters.
COMPOSITION AND HEALTH BENEFITS
NUTRITIONAL COMPOSITION OF ALMONDS
Calorific content (kcal)
576.0
Proteins (g)
19.0
Carbohydrates (g)
4.8
Fibre (g)
15.0
Total fat content (g)
53.5
Fatty acids
saturates (g)
4.2
unsaturates
monounsaturates (g)
36.6
polyunsaturates (g)
10.0
Cholesterol (mg)
0
Vitamin E (mg)*
26.18
Calcium (mg)*
248.0
Phytosterols (mg)*
120.0
