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Black Cardamom is similar in appearance to Indian green cardamom but differs is size, color and flavor. In Hindi it is
called Badi Elaichi, Kala Elaichi or Moti Elaichi. The pods of Badi Elaichi are dark brown to black in color with a thick, dried, wrinkled skin. The pods are aromatic but not as much as the
green cardamom. Black Cardamom has a sweet, smoky flavor and aromatic due to drying of the pods over a smoke fire.
USES
It is used as a flavourant in dishes like Pulavu, Biriyani and meat preparations. It is an ingredient in curry powder and spice masala mixtures and is also used in Ayurvedic and Unani
medicines. It has applications in flavouring cola, biscuits, liquors.
Medicinal uses of black cardamom are many. It cures stones of the kidney and gall bladder and is also used to treat stomach ailments and dental problems. It is also chewed as a mouth
freshener. It aids digestion and is a stimulant. It has a calming effect on the digestive tract and is used as a remedy for gastritis and dyspepsia. It is also used to treat respiratory
problems like asthma. Cardamom has anti-inflammatory properties and helps reduce muscle spasms. Black cardamom is used to treat sexual disorders, premature ejaculation and impotency.
