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- Brand Name:Tastela Spies
Ajwain Seeds, also known as Carom Seeds, is close relative of caraway, dill and cumin. Its
taste is similar to thyme but stronger. It has piney, phenol like and slight lemony notes. When crushed or ground, it has a more intense flavour. It can be bitter and slightly spicy. Its
leaves, stems and roots are aromatic. Essential oil in Ajwain is thymol (35% to 60%) Miltop supplies Ajwain seeds of Jamnagar orgin, which is famous in India for its pungency.
USES
Ajwain Seeds is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of India dry ajwain seeds are powdered and soaked
in milk, which is then filtered and fed to babies. Many assume that it relieves colic in babies and for kids it also improves digestion and appetite. Ajwain can be used as digestive mixture
in large animals. In the northern part of India, Ajwain is often consumed after a heavy meal. It is commonly offered after dinner parties.