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Cloves are a fragrant, sweet spice. Clove tree flower buds are what it is (Syzygium aromaticum).
· Clove is a common addition to
curry sauces.
· Eugenol's high concentration
helps to prevent food poisoning caused by Pseudomonas Aeruginosa, Salmonella, and E.coli. Eugenol's antibacterial characteristics make cloves a spice that aids food preservation in addition to
treating food sickness.
· Clove has been discovered to
boost gastric mucus production, which protects the stomach, duodenum, and oesophagus from peptic ulcers.
· Clove extracts have been shown
in tests to promote liver health by shielding liver cells from inflammation and degeneration.
