Quick Details
- 25-35% Moisture Sweet Aroma:Dark Brown
- Processing Time:3days
- Port:Colombo
- Supply Ability: 2tons Kilograms Per Week
- Brand Name:Vanilla Ceylon
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum
sealed for the freshness. They are 6-7 inches long, dark brown with 30% – 35 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Ceylon Vanilla Beans: Our Vanilla Beans are infinitely versatile and rarer than Madagascar Vanilla Beans. Our
conventional curing process helps to get the more Vanillin content in our vanilla pods
Sweet Aroma : Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Uses : Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla
beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
Instruction : Store Vanilla beans in a sealed air tight containers such as glass jars. Do not not refrigerate, and expose to
heat to retain vanilla pods quality
In Sri Lanka Vanilla beans are grown in high elevation 1000m
above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will
notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans
are oily, soft, moist, dark brown, 5”-7” in length with high Vanillin content.