Royal Organic Quinoa Flour

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- (Min. Order)
  • Supplying Ability100 Forty-Foot Containers Per Year
  • Supplying TypeOem service
  • Model Number-
  • Preferred Payment Method:L/C

Quick Details

  • Processing Time:45 Days
  • Port:CIF
  • Supply Ability: 100 Forty-Foot Containers Per Year
  • Brand Name:Kori Jallpa
Kori Jallpa Organic Royal Quinoa is a special branded Quinoa, direct from the ancestral Quinoa farming communities and cooperatives or “Ayllus” in the country of Bolivia. Your purchase of this product helps provide needed resources and long-term economic stability to these farming communities. We thank you for your visit to our website. Our goal is to provide the best Organic Royal Quinoa to the world with the best possible service, as we guarantee our processing and production 100% ORGANIC No mixing Organic with Non-Organic – Real – Conventional (also called “Whitewashing”) All of our products go through laboratory testing procedures to ensure they’re Organic Royal Quinoa 100% FAIR TRADE Vertical Integration of the supply chain puts the farming cooperatives (called “Ayllus” in Quechua language) in greater control, and closer to consumers. The farmers within the indigenous communities have been harvesting Royal Quinoa for millennia, . Fair Trade is OUR WAY. 99.99 / 100% Saponin Free Guaranteed. Through a De-Saponization Process that ensures purity and the highest quality Quinoa in the world.​ 100% Royal Quinoa As much as we don’t mix Organic and Non-Organic, we don’t mix Royal Quinoa with other Organic Quinoa from outside the Uyuni region. Royal Quinoa does not come from Peru, or Ecuador, or anywhere else. It’s only grown in Bolivia, with aDenomination of Origin. Royal Quinoa (a.k.a. Quinoa Real) differs from other quinoa: Royal Quinoa contains more nutrients than normal quinoa grown in other parts of the world. Researchers believe the higher level of nutrients in Royal Quinoa is due to the physical characteristics that exist in the soil of the high Andean plains of Bolivia’s Uyuni World-Famous Uyuni Salt Flats. The salinity in the soil, high altitude and significant levels of lithium, along with sun exposure and water purity are some of the factors that contribute to the unique nutritional characteristics of Royal Quinoa.