Quick Details
- Processing Time:7 Days
- Port:Casablanca- Tanger Med
- Supply Ability: 50 Tons Per Quarter
- Variety:Punu, Titicaca
- Size (mm):1,4-2.0
- Max. Moisture (%):13
- Place of Origin:Morocco
- Broken Ratio (%):1-2
- Cultivation Type:Organic and Conventional
- Color:White
- Brand Name:-
Quinoa nutritional facts
Quinoa is often referred to as a 'super food' and
with good reason since quinoa is considered one of the world most popular healthy foods.
Quinoa is gluten-free, high in protein and contain sufficient amount of all nine essential amino acids. It is also high on
antioxidants, B vitamins, E vitamin, fiber, iron, calcium, potassium and phosporus.
Cooked quinoa consists of 71.6% water, 21.3% carbohydrates, 7.4% protein, and 1.92% fat.
The carbohydrates in quinoa consist mainly of starch, insoluble fibers, and small amount of sugar. The quinoa grain is a
complete protein with 2 grams of fat per 100g (3.5oz).
Quinoa seeds seem to have more nutrients than most other grains and are fairly high in quality protein.
