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A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be
called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered
with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging
from the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild species Musa acuminata and Musa balbisiana. The scientific names of most cultivated
bananas are Musa acuminata, Musa balbisiana, and Musa paradisiaca for the hybrid Musa acuminata M. balbisiana, depending on their genomic constitution. The old scientific name for this
hybrid, Musa sapientum, is no longer used.