Quick Details
- APPEARANCE:WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER
- SOLUBILITY:INSOLUBLE IN COLD WATER
- pH OF 5% (aqu. Soln):5 to 7
- VISCOSITY OF 5% SOLUTION IN BROOKFIELD VISCOMETER, Spindle No:2, RPM :100, Temp: 80° C):1500 TO 2500 cP
- MOISTURE CONTENT (w/w):Max 13%
- BULK DENSITY (gms/ ml):0.5 TO 0.7
- SIEVE RETENTION (100 MESH):MIN. PASS 99 %
- ASH CONTENT (w/w):Max 0.5 %
- Processing Time:7 days
- Port:Tuticorin, Chennai
- Supply Ability: 1 Tons Per Week
- Brand Name:FlaMas-WM-HV
FLAMAS-WM-HV is a Waxy
Maize based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based. FlaMas-WM-HV is characterised by very good freeze/thaw
stability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. It also has excellent
Shear Stability and Water Holding Capacity. FlaMas-WM-HV is often used in sauces, Ketchup, fruit pie fillings, frozen meat pies and gravies, soups, Custards, Yogurt, Bakery products, Dairy
desserts and frozen oriental foods. FlaMas-WM-HV is ideal for improving the rheological properties of sauce and ketchup.
