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• ClaTap- Prima 600 is a clean label functional native starch, characterized by very good freeze/thaw stability and tolerance to low-temperature storage conditions making it particularly well
suited for frozen and refrigerated food products.
• ClaTap- Prima 600 is often used in frozen and refrigerated entrees, shelf-stable soups or desserts, dairy products, and fruit preparations. It is designed as a thickener and stabilizing agent
for water-based food systems.
Properties :
Freeze-Thaw and Shelf Life Stability ClaTap Prima 600 provides excellent freeze-thaw stability for frozen foods and increases the shelf life of the product.
Texture enhancer ClaTap Prima 600 provides a short spoonable texture suitable for Gravies, Soups, and Sauces.
Homogeneous particle size distribution Homogenous particle size distribution allows ClaTap- prima 600 to be easily used in most industrial scale processes.
