Quick Details
- APPEARANCE:OFF WHITE COLOUR FINE POWDER
- SOLUBILITY:"MAX. 25 % SOLUBLE IN COLD WATER"
- pH OF 5% (aqu. Soln):6.5 TO 7.5
- VISCOSITY OF 5% SOLUTION IN BROOKFIELD VISCOMETER, Spindle No:2, RPM :100, Temp: 80° C):900 TO 1300 cPs
- MOISTURE CONTENT (w/w):Max 12%
- BULK DENSITY (gms/ ml):0.5 TO 0.7
- PARTICLE SIZE (100 MESH):MIN 70% PASSES
- ASH CONTENT (w/w):Max 2%
- Processing Time:7 days
- Port:Tuticorin, Chennai
- Supply Ability: 1 Tons Per Week
- Brand Name:TasteIn
Taste-In is a Physically
Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance
the textural properties and the stability of frozen veg/meat products.
