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Ingredients : Meat raw materials - 90 % (meat of broiler chickens carcasses - 90 %, skin from broiler chickens deboning - 10 %), water, salt, ground black pepper, dill, spicy herbs.
Storage conditions: at temperatures from 0 to +20 °C and relative humidity not exceeding 75 %.
Shelf life: no more than 2 years from the date of manufacture.
