Quick Details
- APPEARANCE:"OFF WHITE COLOUR FINE FREE FLOWING POWDER"
- SOLUBILITY:"SOLUBLE IN COLD WATER"
- pH OF 20% (aqu. Soln):4 TO 7
- "VISCOSITY OF 20% SOLUTION IN BROOKFIELD VISCOMETER, Spindle No:2, RPM :100, Temp: 80° C)":1000-2850 cP
- "VISCOSITY OF 20% SOLUTION IN B4 CUP VISCOMETER, TEMP : 80°C":15-25 SECS
- MOISTURE CONTENT (w/w):Max 13%
- BULK DENSITY (gms/ ml):0.45 TO 0.6
- PARTICLE SIZE (100 MESH):Max 5%
- ASH CONTENT (w/w):Max 0.5 %
- Processing Time:7 days
- Port:Tuticorin, Chennai
- Supply Ability: 1 Tons Per Week
- Brand Name:Whitrin-F (ACID TREATED STARCH)
- Certification:FSSAI, ISO 22000, ISO 9001, BRC Global, Halal, Kosher, ZED
- Feature:Emulsifier, Stabilizer, Binder, Thickener, Volumizing and Pluffing agent in Chicken processing
- Model Number:35051090
- Packaging:25
- Place of Origin:india
- Product Type:Binder, and Texture improviser
- Shelf Life:12
- Weight (kg):25
- Brand Name:Whitrin-F (ACID TREATED STARCH)
WHITRIN-F is Maize
starch based Thin boiling Starch, Vegan, Plant-based, Non-GMO starch used as Emulsifier, Binder, and Texture improviser. WHITRIN-F has low and uniform viscosity, which does not
change much with temperature during cooking. WHITRIN-F can be cooked with sweeteners and water to low moisture content without becoming too viscous. It is used in Confectionary products, Jellies,
Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat.
