Corn Flour

Corn starch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups and is used in making corn syrup and other sugars. Mode Of Payment Terms advance payment TT (Bank Transfer) We have a well-equipped warehouse and transportation to process your requirements in the shortest possible time. Category: GRAINS Corn Flour SpecificationMoisture:  9% – 12% Protein:  7% to 9% Oil:   3% to 4.5% Fiber (Crude),  1.5% to 1.9% Fiber (Dietary), 8% to 10% Ash:  0.8% to 1.8% Typical Density: 34 (lbs/cubic foot) Bostwick Viscosity:  0.0% to 14.0% Packing: 25kg 50kg in PP & Jute bags.