Grade
min test weight
heat damage %
total damage %
BCFM %
No. 1
56
0.1
3
2
No. 2
54
0.2
5
3
No. 3
52
0.5
7
4
Yellow # 2 Corn
Specification
For human consumption
Proteins
8% min
Moisture
14% max
Admixture
1.0% max
Heat damaged kernels
0.5% max
Broken kernel
1.5% max
Total damaged kernels
2.5% max
Radiation
None
Aflatoxin
20 PPB max
Free of
Moulding, chemicals, pests or insects
Not all crop offer exactly the same specifications or show the specifications in the
same format. Below is specification from our other farm supply
Contact on whatsaapp +1(801)-382-9605 for more details
Moisture
14% Max
Protein
8% Min
Foreign Matter
2% Max
Total Damaged Kernels
4% Max;
Broken Kernels
