Quick Details
- Processing Time:10 -15 Days
- Port:Cape Town
- Supply Ability: 5000
- Brand Name:wheat flour
- Certification:ISO
- Place of Origin:South
- Brand Name:-
Wheat Flour
The wheat flour is produced from soft white milling wheat.
Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used
for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).
Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France),
Type 812 (Germany), Type 750 (Poland).
The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.
Specifications
Grade :
First
Extra
Moisture, %
≤ 15.0
≤ 15.0
Wet Gluten, %
≥ 27
≥ 24
Ash, %
≤ 0.75
≤ 0.55
Protein, %
≥ 11
≥ 10
Whiteness
36.0-53.0
≥ 54
Falling Number
≥ 250
≥ 250
Sifting Specifications
≤ 2%, tissue #35
≤ 5%, tissue #43
Shelf Life
12 Months
Non-GMO
