SPECIFICATION
Color - white
Taste - characteristic without crunch
Smell - characteristic
Humidity - 14.5 — 15.0%Whiteness - 46 conventional units Remaining on
the sieve — 0,9%
Passage through the sieve — 94.0%
Gluten — 30
Quality IDK-1- 63-67 conventional units Infection - undetected
Metallomagnetic impurities — not detected