Garlic Good Quality Garlic For Export From Peru

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- (Min. Order)
  • Supplying Ability100 Tons Per Month
  • Supplying TypeIn stock
  • Model Number-
  • Preferred Payment Method:T/T, L/C

JESUS DE NAZARETH IMPORT EXPORT SRL

Peru

Port: PERU CALLAO

Quick Details

  • Processing Time:15 DAYS
  • Port:PERU CALLAO
  • Supply Ability: 100 Tons Per Month
  • Brand Name:-
Garlic Allium sativum, garlic, is a species of plant traditionally classified within the Liliaceae family but which is currently located in the Amaryllidaceae family. Currently it is harvested in the Pedregal and Majes valleys and in the Tambo valley in Arequipa we can find Chino Blanco, Chino Morado, Napuri Mejorado and Ajo Mexicano garlic. Likewise, in the North we have the Valley of Barranca, Huacho and Huaral in these areas we also find White Chinese Garlic, Barranquino Garlic and Improved Garlic with excellent teeth and they are all destined for export. Presentations : whole garlic granulated garlic Garlic Powder 10 Kg corrugated cardboard boxes (whole head) Sizes 7 (30%), 6 (50%), 5 (20%) at harvest 25 kg polypropylene bag (Dry granulated garlic) In a 25kg paper bag – Garlic Powder DATA SHEET GARLIC Common name: Garlic Family: Liliaceae Scientific name: Allium Sativum Origin: Arequipa Tariff Item: 0703.20.90.00 Description PRODUCT USED PART OF THE PLANT COMPOSITION PRESENTATION Garlic Garlic clove whole head dry whole Physiochemical Characteristics Tests / Organoleptic -Aspect -Color -Smell -Flavor -Humidity Specifications Garlic clove White Strong characteristic of the species maximum 10% Microbiological characteristics essays Mesophilic aerobic count Combined mold and yeast count Escherichia cali Salmonella sp. Specifications Maximum 100,000 cfu/g Maximum 1,000 cfu/g Absence / 10g Absence / 25g Process Selection drying Packaging and conditioning Manual and Machine Natural Packaged in 10kg corrugated cardboard boxes Quality Our product meets quality characteristics determined by the specifications requested by our client with the highest standards. Free of impurities. proposed use Food Industry for the production of flavor enhancers, drinks and infusions. Pharmaceutical Industry, due to its secondary metabolism content. Storage conditions Store in tightly closed containers. Protect from light and moisture. Store in a cool place. expected useful life From 12 to 18 months under the indicated storage conditions contact us whatssapp+51972341164 contact us