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Ingredients : Meat raw materials - 70% (lean pork - 48.8%, semi-fat pork - 21.2%), water, salt - 1.3%, natural spices (marjoram, curry, spicy herbs, parsley), carrageenan thickener, mustard
emulsion, coriander.
Storage conditions: at temperatures from 0°C to +20°C and relative humidity not exceeding 75%.
Shelf life: no more than 2 years from the date of manufacture.
