Quick Details
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- Supply Ability: -
- Brand Name:HAN?CHEF
- Certification:HACCP, FSSC22000, ISO22000
- Packaging:individual packaging
- Place of Origin:south korea
- Shelf Life:12 months
- Weight (kg):0.14
- Brand Name:HAN.CHEF
“SOUP BASE FOR KOREAN SPICY SAUSAGE STEW THAT CAN BE ENJOYED EASILY”
Instant SPICY SAUSAGE STEW made and eaten at home. Let's make a special stew with easily made SPICY SAUSAGE STEW SAUCE. Various seasonings required for cooking are included in the golden ratio,
so no additional seasoning is required.
“HOW TO COOK”
PREPARATION : 1 package of HAN.CHEF soup base, 560g Water, 70g Sausage, 70g Canned ham, 50g Minced pork, 50g Kimchi, 70g Onion, 20g Green onion, 1 slice of cheese
1. Put 1 package of soup base with 560g water to a pot and mix thoroughly.
2. Add sausage, ham, and minced pork into a pot and boil.
3. When it boils up., add sliced Kimchi, onion, green onion, etc. and boil for another 5minutes.
4. When the cooking is done, place a piece of cheese over the stew.
*Han Chef’s Tip: Add Ramen noodles into the stew for great taste.
“VERSATILE & COMFORTABLE PACKAGING(*Hygienic, easy to carry with individual packaging)”
- SPICY SAUSAGE STEW sauce: 140g
- Origin: Korea
- Shelf life : 12 months
- Avoid direct sunlight and Keep cool and dry
- Food safety certification : FSSC22000 , ISO 22000, HACCP
“PACKING SPECIFICATION”
- SPEC: 140g*10packs*4cases/CTN
- M.O.Q: 150CTNS
- Loading Q’ty:
[With Pallet / 20FT]
900CTNS / 20FT
HI X TI: 9*10 = 90CTNS/PLT
[With Pallet / 40FT]
1,980CTNS /40FT
HI X TI: 9*11 = 99CTNS/PLT
(Based on 1000x1200 mm pallet)
[Without Pallet / 20FT]
1,173CTNS / 20FT
