Quick Details
- Processing Time:-
- Port:-
- Supply Ability: -
- Brand Name:HAN?CHEF
- Certification:HACCP, FSSC22000, ISO22000
- Packaging:individual packaging
- Place of Origin:south korea
- Shelf Life:12 months
- Brand Name:HAN.CHEF
“SPICY STIR-FRY CHICKEN SAUCE THAT CAN BE ENJOYED EASILY”
Instant SPICY STIR-FRY CHICKEN made and eaten at home. Let's make a special food with easily made SPICY STIR-FRY CHICKEN SAUCE. Various seasonings required for cooking are included in the golden
ratio, so no additional seasoning is required.
“HOW TO COOK”
PREPARATION : 1 package of HAN.CHEF paste, Water 20 g, Boneless & skinless
chicken thighs and pieces 250 g, Perilla leaf 20 g, Cabbage 250 g, Onion 50 g.
1. Marinate chicken 250 g in 1 package of HAN.CHEF paste for half an hour.
2. Stir-fry the marinated chicken for 2 minutes.
3. Add sliced vegetables and water 20 g and boil over medium heat for
10 minutes or until fully cooked.
* Cook the chicken fully and thoroughly.
* Add a splash of water to the pan if the water evaporates.
* Han Chef’s Tip: Add vegetables or cheese to the dish for better taste.
“VERSATILE & COMFORTABLE PACKAGING(*Hygienic, easy to carry with individual packaging)”
- SEASONED SPICY STIR-FRY CHICKEN sauce: 140g
- Origin: Korea
- Shelf life : 12 months
- Avoid direct sunlight and Keep cool and dry
- Food safety certification : FSSC22000 , ISO 22000, HACCP
“PACKING SPECIFICATION”
- SPEC: 140g*10packs*4cases/CTN
- M.O.Q: 150CTNS
- Loading Q’ty:
[With Pallet / 20FT]
900CTNS / 20FT
HI X TI: 9*10 = 90CTNS/PLT
[With Pallet / 40FT]
1,980CTNS /40FT
HI X TI: 9*11 = 99CTNS/PLT
(Based on 1000x1200 mm pallet)
[Without Pallet / 20FT]
1,173CTNS / 20FT
