Quick Details
- Processing Time:-
- Port:-
- Supply Ability: -
- Shelf Life:12 months
- Place of Origin:south korea
- Certification:HACCP, FSSC22000, ISO22000
- Brand Name:HAN?CHEF
- Packaging:individual packaging
- Weight (kg):0.06
- Brand Name:HAN.CHEF
“KIMCHI SEASONING MIX THAT CAN BE ENJOYED EASILY”
Korean KIMCHI made and eaten at home. Let's make a special KIMCHI with easily made KIMCHI SEASONING MIX. Various seasonings required for cooking are included in the golden ratio, so no additional
seasoning is required.
“HOW TO COOK”
PREPARATION : 1 package of HAN.CHEF seasoning mix, 600g Napa cabbage, 60g Salt
1. Prepare 600g of napa cabbage and chop by 2 inches size(5cm), and then wash in the running water.
2. Marinate chopped cabbage in salt water for 30 minutes.
3. Rinse the cabbage and drain.
4. Mix the cabbage with 1 pack of seasoning well by gloved hands.
*Han Chef’s Tip: Add sesame oil and other vegetables to the dish for better taste.
“VERSATILE & COMFORTABLE PACKAGING(*Hygienic, easy to carry with individual packaging)”
- KIMCHI SEASONING MIX: 60g
- Origin: Korea
- Shelf life : 12 months
- Avoid direct sunlight and Keep cool and dry
- Food safety certification : FSSC22000 , ISO 22000, HACCP
“PACKING SPECIFICATION”
- SPEC: 60g*10packs*4cases/CTN
- M.O.Q: 250CTNS
- Loading Q’ty:
[With Pallet / 20FT]
900CTNS / 20FT
HI X TI: 9*10 = 90CTNS/PLT
[With Pallet / 40FT]
1,980CTNS /40FT
HI X TI: 9*11 = 99CTNS/PLT
(Based on 1000x1200 mm pallet)
[Without Pallet / 20FT]
1,173CTNS / 20FT
