Viet Nam Supplier Of Fresh Mango High Quality

NGHI SON MANGO -Through widely grown in the coutry’s Southern provinces, Mangoes are the most abundant between March to May, known as Vietnam’s mango season. Viet Nam has many different varieties of this fruit, of which the Cat mango (Ben Cat mango), Tuong mango (elephant mango) and Xiem mango (Siamese mango) are the most polular. -Each variety has unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits. When young, the fruit could be very green. But when the peel turns to the brightest yellow, indicates its ripeness. -With its succulent sweetness and invigorating smell, all the friuts’ falvour is containeed in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface. -4 ounces of mango include:                                                       Calories: 74                Fat: <1 gram                                Sat fat: 0 gram                  Mono fat:0 gram                              Protein: <1 gram        Carbohydrates: 19 grams          Sodium: 3 grams                Cholesterol: 0 gram An excellent source of Vitamin-B6 (pyridoxine), vitamin-C and vitamin-E Name: Viet Nam Fresh Mango Natural and Best Price Code VM1-NS (VIETNAMESE FRESH MANGO) Style Vietnamese Fresh Fruits Tyle Tropical and sub-tropical fruit Color Green/Yellow Size 10-15 cm Packing -In carton 5kgs, 10 kgs or as buyer’s request -26 tons/40 RF container. Origin Viet Nam Certificate PHYTO Related Products IQF Frozen Mango Slice, Frozen Mango Whole, …