Rambutan

Rambutan is a tropical fruit that gains popularity worldwide, especially in Asia. When ripe, rambutan have a red skin, green hair, and sweet white flesh. Vietnam has three rambutan varieties suitable for export: Sweet Java rambutan, Nhan rambutan with sweet and crispy flesh, and Thai rambutan with exceptional sweetness. Rambutan are rich in minerals, vitamins, and beneficial plant compounds: + Vitamin C in rambutan aids in the absorption of dietary iron and serves as an antioxidant, protecting your body's cells. Consuming 5-6 pcs of rambutan can fulfill 50% of your daily vitamin C requirements. + Copper content in rambutan supports the growth and maintenance of various cells, including those in your bones, brain, and heart. + Other minerals: Rambutan also provide small amounts of manganese, phosphorus, potassium, magnesium, iron, and zinc. Eating 100 grams (approximately 4 pcs) can meet 20% of your daily copper requirements and 2-6% of the recommended daily intake of other nutrients. Raw Materials Area: Rambutan from the regions of Ben Tre and Binh Phuoc are cultivated in accordance with GlobalG.A.P standards by a skilled technical team.