Product name
Packing/Size
(CANNED)
N.W./G.W. (KG)
Per carton
No. of carton
(1x20’ FCL)
QUAIL EGGS
In
brine
In
water
24x425
g
300x407 (15
oz)
Lacquer
canned
N.W. 10.20
G.W. 10.50
1500 cartons
without pallet
Ingredient list
:
Quail
eggs, water, citric acid and salt
Net
weight :
15 ozs
(425 g)
Drained
weight :
7 ozs
(200 g)
Vacuum
:
4.5
inHg
Head
space :
4.2
mm
Color
:
Natural
Taste
:
Natural
Flavor
:
No
objectionable
Odor
:
No
objectionable
Texture :
Reasonable
firm
Export
dimension :
23.0X30.0X23.0 cm
Shipping Condition
:
Ship as
ambient temperature (dry container)
Storage
Condition :
At
ambient temperature (not more than 35°C)
Shelf
Life :
3 Years
from manufacturer date
Product
origin :
Thailand
