Egg Powder For Sale

Suitable for baked products, ready meals, meat products etc. The advantages of this product include its texture and emulsifying properties. A further advantage is the storage conditions, handling and shelf life of powder compared to other liquid products. Product description Consists of 100% whole egg powder. Pasteurised and spray dried liquid whole egg mass. 100 g dissolved in 300 g of water corresponds to 400 g of fresh whole egg (equivalent to approx. 8 shell eggs). Storage Keep in a dry, dark and well ventilated area. At 2 C: 24 months in an unopened package. At 20 C:12 months in an unopened package. Packaging Blue polybag in a carton box or paper bag, 20 kg net.     Guaranteed Values Analytical Data: pH-value Moisture Fat content Protein Haenni value Solubility 8.7 – 9.2 3.5 – 4.5% 38.0 - 42.0% 48.0 - 52.0% 21-24 >85.0%   Microbiological Data: Total plate count Enterobacteriaceae Salmonella Staph. aureus <30.000/g <10/g Negative/25g Negative/0.01g   Nutrient Content pr. 100g: Energy Approx. 2400 kJ / or 560 kcal   Kindly contact us for more details . Thanks