GMP Standard High Quality Egg Yolk Powder

Egg Powder is a form of human cell membrane, particularly important component of brain cells, its human cell growth, metabolism and regulate the physiological functions of organs heart and brain play an important role.  Powdered eggs are fully dehydrated eggs. They are made using spray dried in the same way that powdered millk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes. Product: Egg Yolk Powder Appearance: Yellow Fine Powder Odor&Taste: Characteristic Solubility:100% Moisture:<4% Protein: >45% Fat: >40% Free Fatty acids:<4% Heavy Metals: <10ppm Pb: <0.03ppm As: Not detected Hg:Not detected Cd:Not detected Presticide Residue: Not detected DDT:Not detected 666:Not detected Total Plate Count: <100cfu/g Yeast&Mold: <10cfu/g E.Coli: Not detected Salmonella: Not detected  Sorbic acid: Not detected Lemon Yellow: Not detected