Offer Competitive Price Fresh Son La Longan From Vietnam With High Quality (HuuNghi Fruit)

Son La longan has large, thin skin; The pulp is thick, the seeds are small; Especially sweeter, more delicious than other types.   Scientific Name Dimocarpus longan HS Code 08134010 Origin  Son La Province, Vietnam Seasonal Availability June - July Transportation and Storage Transport in carton packaging at cool temperature 10 degrees Celsius Markets China, Australia, USA, Singapore, Korea, Malaysia, Japan, Europe, Middle East,... Applications Dried longan flesh, fruit cans,... Color Slightly bright yellow color Weight 13 - 15 g per fruit Packaging Retail Bulk Storage Conditions The product is kept in the warehouse 10 degrees Celsius Shelf life At day condition: 15 days Grade A Certifications Global GAP, VietGAP Technology Individual Quickly Freezer (IQF), Drying technology Brix 21.1 degrees Salmonella In accordance with government regulations E.coli In accordance with government regulations   Song Ma Longan has been well known to domestic consumers and is exported to many countries. In particular, China is a potential consumer market, very fond of the design and quality of Song Ma longan. With a large area and production, Son La longan and Song Ma district are becoming the largest longan area in the country... Over the years, implementing the policy of Son La province to convert low-yielding local longan varieties, to grafting Hung Yen longan, late-ripening longan varieties, and planting new varieties of longan, so far, over 80% of the area has been improved. accumulate. Thanks to the suitable soil and climate of Son La, the longan tree grows quickly, the fruit is large and delicious, and is highly appreciated by domestic and foreign consumers.