IQF Dragon Fruit - High Quality, Stable Supply, Competitive Price (HuuNghi Fruit)

IQF Dragon Fruit is processed and manufactured from totally fresh dragon fruit with natural yellow and odor.   Scientific Name Hylocereus HS Code 08109092 Origin  Binh Thuan, Vietnam Seasonal Availability June - September Transportation  Road and sea transport. Temperature: 5 - 24 degrees Storage Deep-frozen, at -18 degrees degree Celsius or below Markets South Africa, Russian, Australia, Netherlands, Spain,... Applications For breakfast, snack, dessert, combined with yogurt Ingredient 100% Fresh Dragon Fruit Color Natural color of Fresh Dragon Fruit Odor and Flavor Typical of Fresh Dragon Fruit Size Small square chunk Packaging Bulk: carton box Retail: Bag-in-box 500g, 1kg, 2kg, 5kg Shelf Life About 24 months Grade A Certifications VietGAP, GlobalGAP Technology IQF (Individual Quickly Freezer) Brix > 10 degrees  Salmonella In accordance with government regulations E.coli In accordance with government regulations    IQF Dragon fruit is a product made of fresh dragon fruit. Frozen dragon fruit is a type of food with a delicious taste that can be used to make summer refreshments. It is also a source of nutritional supplements, which can supplement mineral salts and water during daily activities in the body. Dragon fruit has a variety of health benefits. This product contains Vitamin C and B3 to cool off our body. Furthermore, dragon fruit is rich in Vitamin A which is essential for retina, brightness and vision of the eye. Tiny seeds have fat and protein content. Dragon fruit is able to improve cardiovascular health by increasing good cholesterol. Besides that, iron and protein content prevent anemia and protect the stomach wall, support the immune system, and make skin beautiful. On the other hand, the soluble fiber supports the weight loss process, lowers blood sugar, strengthens the bowel, and prevents colon cancer. After fresh dragon fruits are harvested, qualified fruits are selected and put into a light washing process to avoid being stamped. Then, they are laid to dry naturally or in drying machines. Next, they are cut into small square chunks with the size of 2cm and can be added sugar, salt or not to maintain or increase the brix of products. Finally, chunks are placed in the Individual Quickly Freezer system holding their initial colors. When they satisfy the standards of each product, they are packaged depending on requirements or customers' demands. IQF Dragon fruit is exported to South Africa, Russian, Australia, Netherlands, Spain,.. and used for snacks or desserts.