IQF Coconut - High Quality, Stable Supply, Competitive Price (HuuNghi Fruit)

IQF Coconut is the coconut meat with the white flesh around, thick, or thin depending on the age of the fruit. Copra contains oils and proteins that are very useful in beauty and body shaping. This meat is cut into pieces and then frozen for export.   Scientific Name Cocos nucifera HS Code 08119000 Origin  Ben Tre, Vietnam Seasonal Availability June - October Transportation  Ship/truck/aircraft, Deep-frozen, at minus 18 degrees Celsius or below Storage -18 degrees Celsius Markets Thailand, China, the USA, Canada, Spain Applications Snack Taste Natural characteristics Natural white Aromatic, chewy, fatty Color Natural white Visual Appearance Cube Weight Bag-in-box 500g, 1kg, 2kg, 5kg Size Rushed, chunks, dices 10x10mm, dices15x15mm, dices 20x20mm, dices 25x25mm... Packaging Bulk: steel drum, carton box, plastic pail (double poly-lined) Shelf Life 24 months Grade A Certifications VietGAP, GlobalGAP Technology Cold storage, Quick freezing method, Preserved with natri metabisulfit Brix <4 degrees Salmonella In accordance with government regulations E.coli In accordance with government regulations   IQF Coconut is the coconut meat with the white flesh around which is thick or thin depending on the age of the fruit. Copra contains oils and proteins that are very useful in beauty and body shaping. This meat is cut into pieces and then frozen for export. Coconut can be made into many different products such as milk powder, desiccated coconut, frozen copra or extracted for many other foods. Braised copra with pork is a daily dish in every Vietnamese meal, not only delicious but also provides fat for workers and increases metabolism for pregnant women.  IQF Coconut is fresh coconut meat. You can use it immediately after defrosting. It has a smooth taste, but its flavor is not too sweet. IQF Coconut is an enjoyable snack for your choice.