Walnuts In Shell/Bulk Walnuts Kernels

= item value Type Walnut Cultivation Type COMMON Processing Type Raw Style Dried Packaging PP Bag Certification HACCP Grade TOP A Use Snacks Place of Origin Thailand Brand Name Walnut Size 30 Mm+ Packing 25 Kg /30Kg/woven Bag MOQ 18Tons SHELF LIFE 12 Months Use Snacks Storage Be Well Ventilated,cool and Dry Description Paper Skin MOISTURE 6% - 9% Yield 60%-65% Walnut Item Feature Kernel Rate Size Paper Shell 185 Walnut Thinest shell,good size,can open by one-hand 60%-65% 30mm+/32mm+ 2 Thin-shell Walnut Good size,white and smoothly shell,best taste 52%-55% 30mm+/32mm+  33 Thin-shell Walnut Good size,best out-looking 48%-51% 31mm+/37mm+  Thin-shell Walnut Big size,competitive Price 47%-50% 32mm-37mm  Walnut Good taste,competitive Price 45%-47% 30mm+ -shell Walnut Unique and thin-shell,top white kernel 51%-53% 30mm+/32mm+ We offer High Quality Walnuts Light halves Bulk & Private label We are producers of various types of nuts such as pistachio nut, almond nuts, cashew nuts, macadamia nuts, walnuts etc Grades / Varieties Walnut kernels from Thailandare graded in Halves, Quarters and Pieces. The 2nd grading is done by color resulting in Light, Light Amber and Amber color. The main reason for this selection is that goods are shelled manually, whereas in Thailand, walnuts are shelled by machine. In Thaialnd they have a different type of grading. They are selecting on colour and percentage of Halves (for example LHP80% means Light Halves and Pieces with a minimum of 80% halves) packing in 25 lbs x 2 vacuum packs in one carton; 10 kgs x 2 vacuum packs in one carton 25 lbs x 2 tins one carton; 10kgs x 2 tins one carton All tins are infused with carbon di-oxide     Walnut Kernels 1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for “light” Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24