Refined White Icumsa 45 Sugar

SUPER REFINED SUGAR 25 ICUMSA MAX Sugar has made from good quality of cane and had been through production moderate processing under control by Ministry of Industry which required world class standard. We offer natural goods to you. To serve you a white clear crystal we mixed the raw liquid sugar with the milk of lime the carbon dioxide gas bubbled throughout. Thus, they create (CaCO3) which absorbs these dissolved impurities so juice can be filtered out easily. For next process we pass the juice into raisin tank to reduce the color Colour MAX. 25 Icumsa Polarization MIN. 99.9 % Degree Polarization (0Z) Moisture MAX. 0.04 % by weight Conductivity Ash MAX. 0.015 % by weight Invert Sugar MAX. 0.03 % by weight Average Size 0.6 mm. Target M.A. 0.40 - 0.80 mm. Sediments MAX. 0.02 % by weight Arsenic MAX. 0.50mg/kg Lead MAX. 0.50mg/kg Copper MAX. 1.50mg/kg Pesticide NONE Sulphur Doixide NONE Pathogenic Bacteria NONE Coli-form Bacteria MAX. 10 CFU/10 GM E. Coli NONE Yeast & Mold MAX. 10 CFU/10 GM Super Refined Sugar 25 Icumsa Max     REFINED SUGAR 45 ICUMSA MAX Refined Sugar 45 Icumsa Max Colour MAX. 60 Icumsa Polarization MIN. 99.8 % Degree Polarization (0Z) Moisture MAX. 0.04 % by weight Conductivity Ash MAX. 0.10% by weight Invert Sugar MAX. 0.10 % by weight Average Size 0.60 - 0.90 mm. Target M.A. 1.00 ñ 1.50 mm. Sediments MAX. 0.02% by weight Arsenic MAX. 0.50mg/kg Lead MAX. 0.50mg/kg Copper MAX. 1.50mg/kg Pesticide NONE Sulphur Doixide NONE Pathogenic Bacteria NONE Coli-form Bacteria MAX. 10 CFU/10 GM E. Coli NONE Yeast & Mold MAX. 10 CFU/10 GM     WHITE SUGAR 100 ICUMSA MAX White Sugar 100 Icumsa Max Colour MAX. 100 Icumsa Polarization MIN. 99.8 % Degree Polarization (0Z) Moisture MAX. 0.04 % by weight Conductivity Ash MAX. 0.10% by weight Invert Sugar MAX. 0.10 % by weight Average Size 0.8 mm. Target M.A. 0.5 ñ 1.00 mm. Sediments MAX. 0.02% by weight Arsenic MAX. 0.50mg/kg Lead MAX. 0.50mg/kg Copper MAX. 1.50mg/kg Pesticide NONE Sulphur Doixide NONE Pathogenic Bacteria NONE Coli-form Bacteria MAX. 10 CFU/10 GM E. Coli NONE Yeast & Mold MAX. 10 CFU/10 GM     COARSE REFINED SUGAR Coarse Refined Sugar Colour MAX. 60 Icumsa Polarization MIN. 99.8 % Degree Polarization (0Z) Moisture MAX. 0.04 % by weight Conductivity Ash MAX. 0.10% by weight Invert Sugar MAX. 0.10 % by weight Average Size 1-1.8 mm. Target M.A. 1.00 ñ 1.50 mm. Sediments MAX. 0.02% by weight Arsenic MAX. 0.50mg/kg Lead MAX. 0.50mg/kg Copper MAX. 1.50mg/kg Pesticide NONE Sulphur Doixide NONE Pathogenic Bacteria NONE Coli-form Bacteria MAX. 10 CFU/10 GM E. Coli NONE Yeast & Mold MAX. 10 CFU/10 GM     DEMERARA SUGAR Demerara Sugar Colour Min. 1800 ICUMSA ñ Max. 4000 ICUMSA Polarization Min 98.50 Degree Polarization (0Z) Moisture Max. 0.2 Percent by weight Conductivity Ash Max. 0.8 Percent by weight Invert Sugar Max. 0.8 Percent by weight Sediments Max. 0.07 Percent by weight Target M.A. 0.9 ñ 1.4 mm. Average Size 1.00 mm.     VHP RAW SUGAR (GRANULATED) 1500 ICUMSA MAX VHP Raw Sugar (Granulated) 1500 Icumsa Max Colour Min. 600 ICUMSA ñ Max. 1500 ICUMSA Polarization Min 98.50 Degree Polarization (0Z) Moisture Max. 0.2 Percent by weight Conductivity Ash Max. 0.8 Percent by weight Invert Sugar Max. 0.8 Percent by weight Sediments Max. 0.07 Percent by weight Target M.A. 0.7 ñ 1.2 mm. Average Size 0.85 mm.     SOFT BROWN SUGAR Soft Brown Sugar The main characteristics of brown sugar are fine, dusty grain and liable to be lumpy, light to dark brown, with natural smell of sugar cane. It is directly processed from sugar cane with either a traditional method of vacuum-pan or modern method. It can be used as a substitution of white sugar, widely used in soya sauce, coconut sugar cake, an in general confectionary. Colour 14,000 ICUMSA MAX. Polarization Min 94.00 Degree Polarization (0Z) Moisture Max. 0.7 Percent by weight Packing 50 Kilagram     RAW SUGAR Raw Sugar The main characteristics of brown sugar are fine, dusty grain and liable to be lumpy, light to dark brown, with natural smell of sugar cane. It is directly processed from sugar cane with either a traditional method of vacuum-pan or modern method. It can be used as a substitution of white sugar, widely used in soya sauce, coconut sugar cake, an in general confectionary. Colour 14,000 ICUMSA MAX. Polarization Min 94.00 Degree Polarization (0Z) Moisture Max. 0.7 Percent by weight Packing 50 Kilagram       ORGANIC SUGAR Sugarcane is a plant that can be utilized very efficiently. After sugar is extracted, sugar cane trash (bagasse) is burned in boiler to be used as energy, and the residues removed in the sugar production process are brought back to the fields for use as fertilizer. "When it comes to eco-friendliness, people tend to focus only on CO2 reduction, but sugarcane cultivation and the production of sugar is also friendly to soil and the global environment in that food residues are recycled in the process. It is a sustainable environmental activity that provides a reliable and safe food. This is organic in a broader sense." All of their sugar comes from pure organic sugarcane syrup, which is characterized by its natural sweet taste. Our organic sugar has been used by a variety of food manufacturers raging from confectioners, to makers of jam, ketchup, seasoning soy sauce, among others, that understand the significance and taste of the natural material. Sales to general consumers also started in 2007.  Currently, organic granulated white and brown sugars have gained popularity among consumers. Brown sugar is especially popular for its pure sweetness. Organic Sugar PRODUCT: Organic Cane Sugar DESCRIPTION: Sugar crystals extracted entirely from the juice of unburnt sugar cane. The flavour is smooth and mild with a slightly fruity aroma. The colour is light golden yellow. COUNTRY OF ORIGIN: Brazil PACKAGING: 25kg Food grade multi-wall paper sacks. Labelling includes weight, exporter, month of packing and inkjet printed batch number. STORAGE CONDITIONS: Cool & Dry, ambient. PHYSICAL & CHEMICAL PARAMETERS: Colour:300-600 ICUMSA Sucrose:99.4-99.8° (Direct Polarisation) Dextrose:150 M.A.U. max Invert Sugar:0.03% max. Moisture:0.01-0.08% max. Ash:0.02-0.09% max. Heavy Metals:5ppm max. Sulphite:10ppm max. MICROBIOLOGICAL ANALYSIS: TVC: < 1000/gm Solids Yeasts: < 20/gm Solids Moulds: < 20/gm Solids SHELF LIFE: 3 years from packing date