Nautilus Yellowfin Tuna In Sunflower Oil (From Thailand)

EASY OPEN CANNED TUNA Canned Tuna Chunk in Vegetable Oil Canned Tuna Chunk in Spicy Oil Canned Tuna Chunk in Vegetable Oil with Hot Chili Canned Tuna Chunk in Sunflower  Oil Canned Tuna  Shredded in Watter and Salt Canned Tuna Chunk in Brine Canned Tuna Flakes in Brine Canned Tuna Flakes in vegetable oil Light Meat Tuna Flake Canned in Natural Oil Ingredients:tuna, water, vegetable oil, salt, spices. Serving Suggestion: Ready to serve after opening. Prod,Date: See can end Shelf Time: 36 Months Storage: Store at normal temperature in a cool, dry place.                                   NUTRITION INFORMATION Item  Per 100g NRV% Energy 802kJ 10% Protein 15.2g 25% Fat 11.2g 19% Carbohydrate 7.6g 3% Sodium 396mg 20% Specification item value Storage Type Normal temperature Style Canned Specification Produced from tuna sourced from quality deep-water Product Type Fish Manufacturer Thailand Ingredients Tuna, Water,  Spring Water, iodine discount salt Content Canned Tuna Steak in Spring Water Address Samut Sakhon Instruction for use Cooking Variety Tuna Preservation Process Spring Water Part Body Shelf Life 3 Years Weight (kg) 0.185 Place of Origin Thailand Samut Sakhon Brand Name Fine Chef Product name Delicious Canned Tuna Thailand Certification HALAL Type Canned Tuna Chunk Raw Material 100% Fresh Tuna Packing 185gx48/Carton Size 48 Cans/Carton Storage NORMAL CONDITIONAL MOQ 2000 Cartons Brand Fine Chef Oil Spring Water Specifications ♦ Products NW(G) DW(G) CTNS/20'FCL PS Tuna canned tuna chunk in oil 170g*48 120g 1870CTNS chunck canned tuna shredded in oil 185g*48 120g 1870CTNS shredded canned tuna in brine 170g*48 120g 1870CTNS chunk canned tuna in oil 1000g*12 600g 1870CTNS chunk canned tuna in oil 1800g*6 1200g 1870CTNS chunk canned mackerel/canned sardines: 155g,425g,185g/120g tuna sardines/tuna/canned food: 1880g/1250g, 200g/120g, canned horse/jack mackerel in tomato sauce/canned jack mackerel: 155g/93g, 425g/235g,185g/120g canned tuna/chunk canned tuna: 1880g, 200g, 215g, 170g, 185g, 425g and other specification tuna sardines/tuna/canned food: 1880g/1250g, 200g/120g,  215g/130g,185gg/120g,170g/110g,425g/235g canned mackerel in tomato sauce: canned mackerel in vegetable oil or in brine: 155g/93g,425g/235g,185g/120g  canned tuna/chunk canned tun: 1880g, 200g, 215g, 170g, 185g, 425g and other specification flavors: canned mackerel in tomato sauce, chili, in brine and in oil kinds: canned mackerel, canned sardines, canned tuna/chunk tuna TUNA FISH, in chunks, canned, long preservation Fish species Please be informed that genetic tests may be carried out to identify the fish species Thunnus alalonga, Thunnus albacares, Thunnus atlanticus, Thunnus obesus, Thunnus macoyii, Thunnus thynnus, Thunnus tongoe, Euthynnus affinis, Euthynnus alletteratus, Euthynnus lineatus, Katsuwonus pelamis (syn. Euthynnus pelamis), Sarda chilensis, Sarda orientalis, Sarda Sarda Type of oil Refined sunflower oil Colour of fish meat White tuna, free from dark or different meat Moisture 70% max. Content of fish meat 70% min. Content of oil 15% min. Water No water to be added to the product Salt 2% max. of fish flesh weight Histamine 10mg/100g max. Microbiology Total Coliform Escherichia coli Salmonella Staphylococcus aureus Listeria monocytogenes   Total count for aerobic bacteria/germs at 37°C Total count for non-aerobic bacteria/germs at 37°C Total count for aerobic bacteria/germs at 55°C Total count for non-aerobic bacteria/germs at 55°C   0 cfu/gr max. 0 cfu/gr max. 0 (in 25g sample) 0 (in 25g sample) 0 (in 25g sample) - Nil   Nil     Nil   Nil   Stability test No pressure increase, no pH difference more than 0.5, no microbiological growth after 7 days under ISO7218 To be done by supplier immediately after production and duly reported Heavy metals Mercury Cadmium Lead Inorganic Arsenic Tin Melamine Copper Zinc Sodium pyrophosphate   0.5 ppm max. 0.05 ppm max. 0.5 ppm max. 1 ppm max. 200 ppm max. 250 ppm max. 10 ppm max. 40 ppm max. 5g/kg max. Presence of spores Product should be free of all sorts of Spores, especially "Clostridium Botulinum", by eliminating them with sufficient thermal or radial treatment Shelf life Minimum 2 years from manufacturing date Production date Less than 1 year at date of delivery Origin To be indicated Brand To be indicated Net weight 160g Drained weight 112g minimum 1000g*12tin/ctn,1400ctns/20'fcl,Color printing/Paper label,Normal lid/Easy open lid 1880g*6tin/ctn,1600ctns/20'fcl,Color printing/Paper label,Normal lid/Easy open lid 185g*48tin/ctn,1880ctns/20'fcl,Color printing/Paper label,Normal lid/Easy open lid 170g*48tin/ctn,1880ctns/20'fcl,Color printing/Paper label,Normal lid/Easy open lid