Quick Details
- Processing Time:5 Days
- Port:Bangkok seaport
- Supply Ability: 5000000 Boxes
- Brand Name:canned tuna
EASY OPEN CANNED TUNA
Canned Tuna Chunk in
Vegetable Oil
Canned Tuna Chunk in Spicy Oil
Canned Tuna Chunk in
Vegetable Oil with Hot Chili
Canned Tuna Chunk in
Sunflower Oil
Canned Tuna
Shredded in Watter and Salt
Canned Tuna Chunk in
Brine
Canned Tuna Flakes in
Brine
Canned Tuna Flakes in
vegetable oil
Light Meat Tuna Flake
Canned in Natural Oil
Ingredients:tuna, water, vegetable
oil, salt, spices.
Serving
Suggestion: Ready to serve after opening.
Prod,Date:
See can end
Shelf
Time: 36 Months
Storage: Store at normal temperature in a cool, dry place.
NUTRITION INFORMATION
Item
Per 100g
NRV%
Energy
802kJ
10%
Protein
15.2g
25%
Fat
11.2g
19%
Carbohydrate
7.6g
3%
Sodium
396mg
20%
Specification
item
value
Storage Type
Normal temperature
Style
Canned
Specification
Produced from tuna sourced from quality deep-water
Product Type
Fish
Manufacturer
Thailand
Ingredients
Tuna, Water, Spring Water, iodine discount salt
Content
Canned Tuna Steak in Spring Water
Address
Samut Sakhon
Instruction for use
Cooking
Variety
Tuna
Preservation Process
Spring Water
Part
Body
Shelf Life
3 Years
Weight (kg)
0.185
Place of Origin
Thailand
Samut Sakhon
Brand Name
Fine Chef
Product name
Delicious Canned Tuna Thailand
Certification
HALAL
Type
Canned Tuna Chunk
Raw Material
100% Fresh Tuna
Packing
185gx48/Carton
Size
48 Cans/Carton
Storage
NORMAL CONDITIONAL
MOQ
2000 Cartons
Brand
Fine Chef
Oil
Spring Water
Specifications
♦
Products
NW(G)
DW(G)
CTNS/20'FCL
PS
Tuna
canned tuna chunk in oil
170g*48
120g
1870CTNS
chunck
canned tuna shredded in oil
185g*48
120g
1870CTNS
shredded
canned tuna in brine
170g*48
120g
1870CTNS
chunk
canned tuna in oil
1000g*12
600g
1870CTNS
chunk
canned tuna in oil
1800g*6
1200g
1870CTNS
chunk
canned
mackerel/canned sardines:
155g,425g,185g/120g
tuna sardines/tuna/canned food:
1880g/1250g,
200g/120g, canned horse/jack mackerel in tomato sauce/canned jack mackerel:
155g/93g,
425g/235g,185g/120g canned tuna/chunk canned tuna:
1880g, 200g, 215g, 170g, 185g, 425g
and other specification tuna sardines/tuna/canned food:
1880g/1250g, 200g/120g,
215g/130g,185gg/120g,170g/110g,425g/235g
canned mackerel in tomato sauce:
canned mackerel in vegetable oil or in brine:
155g/93g,425g/235g,185g/120g
canned tuna/chunk canned
tun:
1880g, 200g, 215g, 170g, 185g, 425g
and other specification
flavors: canned mackerel in tomato
sauce, chili, in brine and in oil kinds: canned mackerel, canned sardines,
canned tuna/chunk tuna
TUNA FISH, in chunks, canned, long preservation
Fish species
Please be informed that genetic tests may be carried
out to identify the fish species
Thunnus alalonga, Thunnus albacares, Thunnus
atlanticus, Thunnus obesus, Thunnus macoyii, Thunnus thynnus, Thunnus tongoe, Euthynnus affinis, Euthynnus alletteratus, Euthynnus lineatus, Katsuwonus pelamis (syn. Euthynnus pelamis),
Sarda chilensis, Sarda orientalis, Sarda Sarda
Type of oil
Refined sunflower oil
Colour of fish meat
White tuna, free from dark or different meat
Moisture
70% max.
Content of fish meat
70% min.
Content of oil
15% min.
Water
No water to be added to the product
Salt
2% max. of fish flesh weight
Histamine
10mg/100g max.
Microbiology
Total Coliform
Escherichia coli
Salmonella
Staphylococcus aureus
Listeria monocytogenes
Total count for aerobic bacteria/germs at 37°C
Total count for non-aerobic bacteria/germs at
37°C
Total count for aerobic bacteria/germs at 55°C
Total count for non-aerobic bacteria/germs at
55°C
0 cfu/gr max.
0 cfu/gr max.
0 (in 25g sample)
0 (in 25g sample)
0 (in 25g sample)
-
Nil
Nil
Nil
Nil
Stability test
No pressure increase, no pH difference more than 0.5,
no microbiological growth after 7 days under ISO7218
To be done by supplier immediately after production
and duly reported
Heavy metals
Mercury
Cadmium
Lead
Inorganic Arsenic
Tin
Melamine
Copper
Zinc
Sodium pyrophosphate
0.5 ppm max.
0.05 ppm max.
0.5 ppm max.
1 ppm max.
200 ppm max.
250 ppm max.
10 ppm max.
40 ppm max.
5g/kg max.
Presence of spores
Product should be free of all sorts of Spores,
especially "Clostridium Botulinum", by eliminating them with sufficient thermal or radial treatment
Shelf life
Minimum 2 years from manufacturing date
Production date
Less than 1 year at date of delivery
Origin
To be indicated
Brand
To be indicated
Net weight
160g
Drained weight
112g minimum
1000g*12tin/ctn,1400ctns/20'fcl,Color printing/Paper label,Normal lid/Easy open lid
1880g*6tin/ctn,1600ctns/20'fcl,Color printing/Paper label,Normal lid/Easy open lid
185g*48tin/ctn,1880ctns/20'fcl,Color
printing/Paper label,Normal lid/Easy open lid
170g*48tin/ctn,1880ctns/20'fcl,Color
printing/Paper label,Normal lid/Easy open lid